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- Keywords Chinese date wine;simultaneous distillation &extraction（SDE）;flavoring compositions;GC-MS; 红枣酒;同时蒸馏萃取;风味成分;气相色谱-质谱法;
- Selection of Clarifier for Chinese Date Wine 枣酒澄清剂的选择
- Keywords Chinese date powder;refrigerate drying;spray drying;sirocco drying; 枣粉;冷冻干燥;喷雾干燥;热风干燥;
- A Study on the making wine techniques with red Chinese date. 红枣营养保健白酒酿造新技术研究。
- Chinese date wine 红枣酒
- Keywords Chinese date（Ziziphus jujuba Mill.）;The ber（Ziziphus mauritiana Lam.）;Germplasm resources;Conservation;Propagation techniques;Introduction;Classification; 枣;毛叶枣;种质资源;保存;繁殖技术;引种;分类;
- All above influence the development of Chinese Date industry. 这些问题和矛盾,影响着吴堡红枣产业化的发展。
- Three extraction methods including hot water extraction, pectinase enzymolysis, and microwave extraction were compared and their effects on red date wine quality were analyzed. 摘要比较了热水浸提、果胶酶酶解浸提和微波浸提法对红枣浸提的差异，及对枣汁发酵酒的影响。
- Development of Chinese Date Fruit Wine 红枣果酒的研制
- In Chinese date grading, the color is a most appearance-quality index to consider. 红枣的颜色是红枣分选分级的重要外在品质指标之一。
- The best source of iron is from meat, chicken, fish, Chinese date, legumina and some leaf vegetables. 最好的铁质来源是肉，鸡，鱼，枣，豆类以及一些带叶子的绿色食品。
- Chinese dates and red Beans can warm and nourish qi and Blood. 红枣赤豆，温补气血。
- Keywords dry date wine;UHP;microflora amount;mold;yeast; 干红枣酒;超高压;菌落总数;霉菌;酵母菌;
- The determination of carbohydrate in Chinese date was studied by means of High Performance Liquid Chromatog-raphy (HPLC). 研究了用高效液相色谱法快速测定枣中糖类物质的方法。
- It proved that the best successive generation of callus culture of the Chinese Date was 30-35days. 由此确定枣树愈伤组织培养最佳的继代周期为第30~35天。
- The numbers of ester and its content in various kinds of Chinese date are different. 不同品种的红枣中所含酯类的多少及含量的高低均有所差异。
- Keywords Chinese wolfberry wine;anti-hypoxia;anti-fatigue; 枸杞酒;耐缺氧;抗疲劳;
- Antiaging effects of the Chinese date thick liquid (the Gold Silk Variety) with the wistar rat model and mice(TAI). 以Wistar大鼠和TAI小鼠作模型,试验金丝枣浆的抗衰老作用。
- Keywords Chinese goosebeery;mulberry fruit;Zymosis wine;color; 猕猴桃;桑果;发酵酒;色泽;
- A series of factors affecting rooting were studied in embryo culture of Chinese Date(Popozao). 以婆婆枣胚培试管苗为试材 ,研究了影响其不定根形成的一系列因子。
